Posts

How COVID-19 Changes Our Sleep - The Atlantic

Braised Red Cabbage With Apples Recipe - NYT Cooking

Fresh, tender beans with a crisp, buttery lemon-herb topping.

NYT Cooking: This lasagna tastes very rich, even though it really isn’t. It combines an olive oil béchamel with a simple mushroom ragout and Parmesan cheese. I prefer no-boil lasagna noodles because they’re lighter than regular lasagna noodles. But I still boil them because I think the results are better if they’re cooked until they’re flexible (a couple of minutes) first.

Dangers of a sedentary COVID-19 lockdown: Inactivity can take a toll on health in just two weeks

Simply wearing a mask may not be enough to prevent the spread of COVID-19 without social distancing. In Physics of Fluids, by AIP Publishing, researchers tested how five different types of mask materials impacted the spread of droplets that carry the coronavirus when we cough or sneeze. Every

Roasted Mushroom and Swiss Chard Lasagna - The Washington Post

What You Can Do Post-Vaccine, and When - The New York Times

Mutant coronavirus in the United Kingdom sets off alarms but its importance remains unclear | Science | AAAS