Chef Notes: Compound butters are nothing new; however my take on the traditional recipe is an example of how much I enjoy looking at food through a different lens. I literally put my Miso Butter on everything - pork chops, grilled cheese, etc. Have some fun with this dish! Remember, when it comes to cooking, there are no rules. Corn 6 ears of corn 1 cup vegetable oil Salt and pepper, to taste 2 tablespoons of Togarashi Shichimi for garnish Lime, juice, and zest Miso Butter 2 sticks of

Chef Notes: Compound butters are nothing new; however my take on the traditional recipe is an example of how much I enjoy looking at food through a different lens. I literally put my Miso Butter on everything - pork chops, grilled cheese, etc. Have some fun with this dish! Remember, when it comes to cooking, there are no rules.   Corn 6 ears of corn 1 cup vegetable oil Salt and pepper, to taste 2 tablespoons of Togarashi Shichimi for garnish Lime, juice, and zest   Miso Butter 2 sticks of